tag:blogger.com,1999:blog-4380351717894476168.post263075248913560948..comments2014-11-23T07:12:35.706-06:00Comments on A Small Life: Bread SnobHickchickhttp://www.blogger.com/profile/09569529847455539317noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4380351717894476168.post-15039378014349907702011-02-20T11:55:23.657-06:002011-02-20T11:55:23.657-06:00Hi Kris! Caution, spelt is a glutenous grain, IGA...Hi Kris! Caution, spelt is a glutenous grain, IGA has a new gluten free area. You can't bake bread without some structure that captures the gas from yeast. Maybe flat breads? If you can go with corn tortillas? Or get on the web for non-gluten recipes,. I know they are out there, I just haven't bothered to look at. I just cut down my wheat intake. Not sure about how the kids react to wheat? I know L can be odorific! momAnonymousnoreply@blogger.com