************CAUTION: This is one of my long introspective wanderings in which I chronicle some insight to my psyche, really important for me to document and explore but boring as hell for everyone else!
I had a horrendous week (or two) at work, I felt as if every thing I touched failed and I know I could do, I have to do better for myself and for my patients. I have really been struggling with my career in the past 5 years since buying a portion of the clinic, I really do not enjoy being the boss. There was some non-existent communication between the other owner and myself which has led to alot of resentment on my part-mostly financial expectations not met. This has been spilling over into the part of my job I am so in love with-the clinical hands-on with people and their pets. I have developed a bad attitude and a whiny, 'poor me' the victim outlook. I haven't been taking my job as seriously as I should in a lot of different ways and last week was my wake-up call. Our clinic is moving forward and earning a reputation for high quality work; I need to be an enthusiastic participant or walk away. I refuse to hang on grumbling and digging in my heels.
I also realized how much of my image of myself is wrapped around being a veterinarian, that's not a big surprise -since the age of 17 that has been who I am or who I was training to be. Now 20+ years later it is part of me; part of what is valued about me. There are alot of self-worth issues here. I have value because of my profession-if I gave this up what would I be? An overweight stay-at-home mom who likes to garden? (don't yell at me-I am just exploring). My perception of self worth also affects what happens in the exam room. Thoughts of I am no good-what I do doesn't have value, the client will not accept treatment for xx dollars, results in a low estimate which means I am constrained to only performing x, when the cat really needs x AND y, so I do x and y but do not bill for y so I can stick to my estimate. (hmmm, remember what i said about financial expectation not being met?)
I just paid my computer guy $75 per hour to debug my laptop, I didn't blink-so why do I cringe when I bill someone $125 per hour to remove a corn cob from their dog's small intestines. In addition to my time, I am paying for a vet tech and expensive monitoring and anesthetic equipment. As a surgeon my time is worth that (and then some) but as me -kris- am I worth that? (Again the intertwining of professional and personal worth) I cringe and hand over the bill and guess what ? The client doesn't blink.
BLAH, BLAH, BLAH-long story short. I will use some of my 'off work' time to work-read journals, stay current on new drugs and surgical techniques. Keep the passion high for the clinical stuff. The owner stuff, well it pays the bills, I may sell after we have moved and built, but I won't let the victim just roll over and be passive about it. I will practice gratitude. Thank you for the opportunity to help people, thank you for the opportunity to use my mind, thank you for the income to live comfortably, thank you for the opportunity to improve and take pride in what I do. I can't tell you how much lighter and clearer I feel after figuring these things out, letting go of the resentment and replacing it with gratitude was absolutely liberating.
Saturday, January 16, 2010
Saturday, January 9, 2010
Bad Virus
My laptop has some bad spyware and I will be down for awhile.
Hope to be back next week some time. I am missing all you guys!
Hope to be back next week some time. I am missing all you guys!
Tuesday, January 5, 2010
Not A Sucker
Pandemic, what pandemic? Have you heard about this? I happened across this entirely by accident and I don't think it has picked up any coverage by mainstream media here. I guess ABC and CBS do not want to loose all those advertising dollars from the drug pushers. This just makes me sick. Yet another reason to be a skeptic. I sure am glad I didn't have my kids (or self) vaccinated for H1N1, but now I know why the whole thing felt too much like a high pressure used car sales pitch, and following my gut instinct in the future will be a little easier.
My question now is this- in the future when there REALLY is a infectious disease threat how can we trust, who do we trust? Certianly not those who stand to profit by cramming drugs down our throats.
There is a sucker born every minute-but it is not ME.
My question now is this- in the future when there REALLY is a infectious disease threat how can we trust, who do we trust? Certianly not those who stand to profit by cramming drugs down our throats.
There is a sucker born every minute-but it is not ME.
Sunday, January 3, 2010
Stocking Up
With this wonderful long weekend today felt like a 'freebie' kind of day. We used the time to do a little prep work. We had 15 bantie chicken carcasses in the freezer which were looking a little freezer burned, Tom and I worked hard on those guys (see this post) and were not about to allow them to go to waste. Time for stock! These little birds could not have weighed more than 3#, feathers and all. Being a couple years old, pretty stringy, not for roasting but the flavor is incomparable for soup stock, hands down the best I have ever tasted.

Banties in the orchard -with the big beautiful rooster (unknown breed!)

We cooked the 12 chickens in 2 batches with just onion, garlic, salt and whole peppercorns, using the canner as a soup pot.


After allowing them to cool a little - stripped the breast meat and some of the bigger pieces of leg/thigh. Good enough for chicken salad or in casserole but not great as a stand alone ingredient!

The liquid was poured off through a colander to cool and
allow some of the fat to be skimmed off.

Two cups of stock to a freezer bag (one ladle = 1/2 cup for me) and out to my walk in freezer :) ** Total for the day: approx 20 two cup portions.
Thank you little chickens.
Banties in the orchard -with the big beautiful rooster (unknown breed!)
We cooked the 12 chickens in 2 batches with just onion, garlic, salt and whole peppercorns, using the canner as a soup pot.
After allowing them to cool a little - stripped the breast meat and some of the bigger pieces of leg/thigh. Good enough for chicken salad or in casserole but not great as a stand alone ingredient!
The liquid was poured off through a colander to cool and
allow some of the fat to be skimmed off.
Two cups of stock to a freezer bag (one ladle = 1/2 cup for me) and out to my walk in freezer :) ** Total for the day: approx 20 two cup portions.
Thank you little chickens.
Friday, January 1, 2010
My Plan
As noted in my previous post-I have been craving structure in my life. This fall I feel as though I am wandering rather aimlessly. No real purpose other than getting through the days and weeks-which is a good thing -but I am capable of more! I have flashes of brilliant motivation and lofty ideas, followed by days and weeks of dull just treading water. Just treading water would be easier if I didn't have these tantalizing flashes of this creative, energized alter-ego; a bit manic depressive, wouldn't you say?? Part of what (I hope) will set me back on track is some structure in my life. Most of my life has been structured- school, more school, then work. I am now a part-timer and I don't seem to be handling the extra time very well now that there is not a garden to care for. Or perhaps it is the lack of sunlight --note to self --pick up a UV light for desk lamp!
So my Plan (or system as one HWW reader termed it -thank you! i like that much better) My system revolves around a couple things 1) work outs at the Y (or basement if I'm late) from 5-6am M-Sat. 2) dividing the house into 'zones' ala the FlyLady and spending 15 minutes at a time working in the 'zone' for the week 3) a daily schedule- ex. each thursday is meal planning, grocery shopping and desk time, fridays will include a painting lesson -yep something fun for ME, and a weight watchers meeting. I hope that with some sort of continuity to my schedule that I will retain some autonomy (as much as a Mom can have!) to my time instead of revolving around the schedules of others.
Fun things for today- I finished browsing through a couple 'small house' books from the library and am re-energized about working on floor plans. All my potential plans had been abandoned to a folder for the past month, the creative juices are flowing now! What else... have been reading about raw food diet and while not convinced than live enzymes really get past the gastric acid, and not really convinced that live enzymes will dramatically change my health or my energy levels, I am willing to put more raw food into my diet I would also like to eat less wheat-(that may change the flatulence issues my entire household has!) Does anyone have good resources for no wheat bread? I also ordered a Diva Cup today-hurray I have been meaning to do that for, what, a year?
Can you say manic?
So my Plan (or system as one HWW reader termed it -thank you! i like that much better) My system revolves around a couple things 1) work outs at the Y (or basement if I'm late) from 5-6am M-Sat. 2) dividing the house into 'zones' ala the FlyLady and spending 15 minutes at a time working in the 'zone' for the week 3) a daily schedule- ex. each thursday is meal planning, grocery shopping and desk time, fridays will include a painting lesson -yep something fun for ME, and a weight watchers meeting. I hope that with some sort of continuity to my schedule that I will retain some autonomy (as much as a Mom can have!) to my time instead of revolving around the schedules of others.
Fun things for today- I finished browsing through a couple 'small house' books from the library and am re-energized about working on floor plans. All my potential plans had been abandoned to a folder for the past month, the creative juices are flowing now! What else... have been reading about raw food diet and while not convinced than live enzymes really get past the gastric acid, and not really convinced that live enzymes will dramatically change my health or my energy levels, I am willing to put more raw food into my diet I would also like to eat less wheat-(that may change the flatulence issues my entire household has!) Does anyone have good resources for no wheat bread? I also ordered a Diva Cup today-hurray I have been meaning to do that for, what, a year?
Can you say manic?
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