I have officially become a bread snob. This winter I began baking my own again after the camper adventure. This weekend I resorted to my back-up bread maker for a quickie loaf :) Yuck! Like sawdust. I'd rather buy store stuff.
Largely irrelevant now because bread is a thing of the past for me. After several weeks of very low carb diet-no bread, pasta, rice, or potatoes- I ate some of that yummy homemade bread--what a stink! I have discovered that my system really just does better without the carbs. I don't know if the gas was the gluten or just a dearth of GI bugs to handle all the carbs.
I am back to low carb/no gluten now. Anybody have any good spelt recipes?
