Friday, July 29, 2011
...I have hit it and hit it hard! I have gone from suburban professional to local food producer and i know now that i have stepped out of the frying pan and into the fire!! We just rounded up our 75 meat birds and taken them to the processor, the 12 pigs have only 5 weeks left with us, the second batch of meat birds are in the brooder-2 1/2 weeks until they go out on grass. My 8 layers are reliably giving us 3 1/2 dozen eggs per week and there are 25 baby layers growing up in their tractor on pasture. The three calves are trimming the pasture down nicely and are VERY low maintenance. My (human) girls are in piano lessons with a flurry of ortho and MD apts coming up. My garden is growing like crazy- we have had lots of rain and heat- i can almost find the cukes between all the pigweed :). Dad has been wondering if I will come over to pick raspberries- and i really want to but... I.CANT.DO.THIS.ANYMORE!!! I (mistakenly, naively thought staying home would be bucolic, idyllic, just like all these other blogs I read) Not so much.
If we are to be a income producing farm, I need to do something much much differently. Or I need to just be a homesteader and produce enough for my family. I cannot farm like a hobbyist.
I love love love it out here. I love caring for these creatures. I love seeing animals acting as nature intended. I just cant do it for 12 hrs a day 7 days a weeks, etc etc.
balance balance balance- i'll let you know when i find it!