No this is not a post about some fun new gourmet artisan bread. It is truly ugly bread dough.
NO LAUGHING OKAY...
What am I doing wrong?? Too dry? Not enough kneading is my guess. The dough doesn't stretch, but rather breaks. This is supposed to be simple french bread. Ha. It looks like brains. Really!
I have been making all our bread form the breadmaker but thought it was time to branch out. Please comment if you can tell just at a glance what is wrong with my bread!
(this is 1cup whole wheat, 2 cups bread flour, 1 tsp salt, 1 cup water with 4tsp yeast)
okay you can laugh if you want--I sure am :D